spring cleaning

i've realized that whenever i have extra time on my hands, i find myself going through my stuff and throwing away what i don't need or don't need to see anymore :) yeah, i know you're thinking that she must have a lot of stuff to go through them only when she has extra time on her hands. yup, i do. first up, my moto v3x...

my moto's phone memory has lotsa pics that i shoot whenever i feel like capturing something or, yes you guessed it, whenever i'm dining out. evidence?






first row, l-r:


1. Buon Giorno's Pizza Margherita - wow, this place serves great italian dishes...when my friends and i are here, we always get the crostini trio + pizza + pasta. i forgot to take a pic of the ravioli (which i love; i love ravioli but you don't really get to find a place that serves ravioli what with the demise of angelino's in megamall...affordable ravioli i must add hehehe) but the pizza well, i did remember to shoot when we were down to the, ahem, last 4 slices. the pizza is big and delicious....


2 & 3. Toast Box's Fried Mee Siam and Thick Slice Floss Toast - this duo is fast becoming a part of my comfort food list. i must admit, singaporean, thai or malaysian cuisine intrigues me no end and toast box is just that, singaporean, intriguing and well, delicious too. Mee Siam can be ordered fried or as soup. i just prefer it fried. floss, well, floss is also a favorite of mine since i was introduced to it by an old friend of mine who is chinese. they always mix their congee with floss. plain congee with floss is so much more delicious than with all the elements added to it in chinese restos...anyway, bread talk (a sister store of toast box) has the famous floss pastry, hot floss and now they have cheese floss. hay, muy delicioso :)


second row, l-r:


1. a "tongue-tied cherry stem" ;)


2 & 3. Secret Recipe's Thai Bagoong Rice and Espresso Cheesecake - wow....this place is hot. i mean the dishes are hot...i mean spicy hot. good thing i have quite a tolerance for spice. although my good friend ian who lives in singapore says their dishes are a bit bland for him, i still like the resto and that's because of the cheesecake. :) the cuisine is classified as asian so there are some thai and singaporean dishes mixed with some lamb dishes but their dessert selection is for me, to-die for. espresso + cheesecake = heaven :) :) :) need i say more?